How do we build a powerful food movement that democratically transforms our world’s food system so that it is sustainable, just, and resilient? This panel will feature food system thought leaders and pioneers who are leading by example through a shared set of sustainability values around collaboration and trust, democratic empowerment, racial equity and dignity for all.
We are delighted to be joined by guest speakers:
Tom Hayes, CEO of Ocean Spray
Niaz Dorry, Coordinating Director of North American Marine Alliance
Gerardo Espinoza, Executive Director of Local Enterprise Assistance Fund (LEAF)
Moderated by: Tom Kelly, Chief Sustainability Officer of UNH and Executive Director of UNH Sustainability Institute